Breakfast for 24
Sausage Pancake Bites
$1.19for 422 minServes 24
Small pancakes hold browned breakfast sausage and melted cheddar, cooked on a hot griddle for handheld breakfast bites.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Cake, 8 oz$0.18/oz typical | 8 oz | $1.44Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $7.13 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- 22 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanKid-friendlyBudgetBreakfastsGrillGame dayBack to school
$0.30 per serving$1.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz breakfast sausage
- 2 cups hungry jack pancake mix
- 1 1/2 cups water
- 1 cup cheddar cheese
Steps
- Cook the breakfast sausage in a 12-inch skillet over medium heat for 7 minutes, breaking it into small pieces until it reaches 160 F.
- Whisk the pancake mix and water in a large bowl until smooth.
- Heat a lightly oiled griddle to 350 F.
- Spoon 24 small rounds of batter onto the griddle and cook for 2 minutes per side.
- Top each pancake with sausage and cheddar, then cook for 1 minute until the cheese melts.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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