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Side dishe for 4

Sauerkraut Fish Salad

$7.21for 440 minServes 4

This no-cook salad combines sauerkraut, smoked haddock, firm egg, rye bread, and honeyed oil dressing.

Sauerkraut Fish Salad

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Capers, 7 oz$0.45/oz typical7 oz$3.17Typical price
White fish (tilapia, 0.2 lb$6.99/lb typical0.2 lb$1.54Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Sandwich bread, a little$2.49 each typicala little$0.30Typical price
Total for the servings shown$7.21

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

GermanDairy-freeBudgetSide dishesNo-cookSummer

Typical price

$1.80 per serving$7.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 200 g sauerkraut
  • 100 g smoked haddock
  • 1 egg
  • 2 sliced rye bread
  • 200 g oil
  • 1 drizzle honey
  • 1 pinch salt

Steps

  1. Whisk the oil, honey, and salt in a small bowl.
  2. Chop the smoked haddock, rye bread, and firm cooked egg into bite-size pieces.
  3. Toss the sauerkraut, haddock, bread, and egg with the dressing in a large bowl.
  4. Chill the salad for 30 minutes before serving.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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