Dinner for 4

Salmon Burgers

Name: Salmon Burgers
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 418 gram canned salmon; 2 eggs; 2 tbsp mayonnaise; 2 green onions; 1 stalk celery; 1/4 cup onion; 1/2 tsp dried dill; 1/2 cup bread crumbs; 1/2 tsp powdered mustard; 1/2 tsp garlic; 1/4 tsp cayenne pepper; 1 tbsp vegetable oil; 4 burger buns; mayonnaise; lettuce; tomato

$9.07for 430 minServes 4

Canned salmon combines with eggs, breadcrumbs, vegetables, and spices before pan-frying into tender burgers.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 0.4 lb$9.99/lb typical	0.4 lb	$3.75Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Bread crumbs, 2 oz$0.14/oz typical	2 oz	$0.28Typical price
	Garlic, a little$0.75 each typical	a little	$0.01Typical price
	Buns and rolls, 4$0.45 each typical	4	$1.80Typical price
	Romaine and salad greens, 0.5$2.49 each typical	0.5	$1.25Typical price
	Fresh tomatoes, 0.2 lb$1.99/lb typical	0.2 lb	$0.40Typical price
Total for the servings shown		$9.07

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

30 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Dairy-free Budget Family Dinners Lunches Summer grilling

Typical price

$2.27 per serving$9.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 418 gram canned salmon
2 eggs
2 tbsp mayonnaise
2 green onions
1 stalk celery
1/4 cup onion
1/2 tsp dried dill
1/2 cup bread crumbs
1/2 tsp powdered mustard
1/2 tsp garlic
1/4 tsp cayenne pepper
1 tbsp vegetable oil
4 burger buns
mayonnaise
lettuce
tomato

Steps

Drain the salmon and flake it into a large bowl.
Stir in the eggs, mayonnaise, green onions, celery, onion, dill, breadcrumbs, mustard, garlic, and cayenne.
Shape the mixture into four patties and chill them for 10 minutes.
Heat the oil in a large skillet over medium heat.
Cook the patties for 4 to 5 minutes per side, until firm and heated through.
Toast the buns in the skillet for 1 minute per side.
Fill the buns with salmon burgers, mayonnaise, lettuce, and tomato.

Main ingredient on sale this week? See what to make with salmon fillets on sale.