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Dinner for 8

Puff Pastry Salmon Parcels

$12.10for 440 minServes 8

Salmon parcels hold lemony spinach rice and bake in puff pastry until golden outside and flaky inside.

Puff Pastry Salmon Parcels with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Rice, 2.25 oz$0.08/oz typical2.25 oz$0.17Typical price
Spinach, 2 oz$0.35/oz typical2 oz$0.70Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Broth, 0.5 oz$0.07/oz typical0.5 oz$0.04Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Pie crust, 2$3.49 each typical2$6.98Typical price
Salmon fillets, 1.5 lb$9.99/lb typical1.5 lb$14.98Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$24.19

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

AmericanDairy-freeFamilyDinners

Typical price

$3.02 per serving$12.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1 large onion
  • 1/3 cup rice
  • 2 cups baby spinach leaves
  • 1/2 tsp salt
  • 1/4 tsp lemon pepper
  • 1 tbsp garlic
  • 2/3 cup water
  • 3 tsp stock powder
  • 4 tbsp lemon juice
  • 2 tbsp fresh parsley
  • 2 sheets puff pastry
  • 4 salmon fillets
  • 1 egg

Steps

  1. Heat the oven to 400 F and line a baking sheet with the puff pastry sheets.
  2. Cook the onion in olive oil in a skillet over medium heat for 5 minutes.
  3. Add the rice, water, stock powder, garlic, salt, lemon pepper, and spinach, then simmer covered for 12 minutes.
  4. Stir in the lemon juice and parsley, then cool the rice mixture for 3 minutes.
  5. Place one salmon fillet and rice mixture on each pastry portion, fold the pastry closed, and brush with beaten egg.
  6. Bake the parcels for 18 minutes, until golden and the salmon reaches 145 F.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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