Dessert for 4

Rosemary Roasted Sweet Potatoes

Name: Rosemary Roasted Sweet Potatoes
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large sweet potatoes; 1/3 cup butter; 1/4 cup light brown sugar; 1 tbsp chopped fresh rosemary; 2 tsp grated orange rind; 1/2 tsp kosher salt; fresh rosemary (optional)

$3.61for 445 minServes 4

Sweet potato halves roast with rosemary butter, brown sugar, orange rind, and salt until tender.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes, 1.25 lb$1.29/lb typical	1.25 lb	$1.61Typical price
	Butter, 2.75 oz$0.40/oz typical	2.75 oz	$1.07Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.37Typical price
	Oranges, a little$1.49/lb typical	a little	$0.02Typical price
Total for the servings shown		$3.61

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts Cold-weather comfort Fall Winter

Typical price

$0.90 per serving$3.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large sweet potatoes
1/3 cup butter
1/4 cup light brown sugar
1 tbsp chopped fresh rosemary
2 tsp grated orange rind
1/2 tsp kosher salt
fresh rosemary (optional)

Steps

Heat the oven to 400 F.
Melt the butter and stir in the brown sugar, chopped rosemary, orange rind, and salt.
Halve the sweet potatoes lengthwise and place them cut-side up on a baking sheet.
Brush the butter mixture over the potatoes and roast for 30 minutes, until tender.
Top with fresh rosemary if using and let the potatoes rest for 10 minutes.