Dinner for 4

Roasted Pork Tenderloin

Name: Roasted Pork Tenderloin
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork tenderloin roast; salt and fresh black pepper; 2 tbsp olive oil; 4 tbsp butter; 4 cloves garlic; 3 tbsp balsamic vinegar; 1 tbsp dried herb mix; garnish with rosemary (optional)

$6.55for 485 minServes 4

Pork tenderloin roasts with garlic and herbs, then rests while a buttery balsamic pan sauce comes together.

Roasted Pork Tenderloin with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 2 lb$2.49/lb typical	2 lb	$4.98Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$6.55

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilVinegar

Not included in the cost.

85 minstart to table
Mediumdifficulty
4servings (the source says 8, which counts pieces)
$typical cost tier

American Gluten-free Low-carb High-protein Budget Family Dinners Cold-weather comfort Winter

Typical price

$1.64 per serving$6.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 lb pork tenderloin roast
salt and fresh black pepper
2 tbsp olive oil
4 tbsp butter
4 cloves garlic
3 tbsp balsamic vinegar
1 tbsp dried herb mix
garnish with rosemary (optional)

Steps

Heat the oven to 375 F and season the pork with salt, pepper, and the dried herbs.
Heat the olive oil in a large oven-safe skillet over medium-high heat and brown the pork for 8 minutes.
Roast the pork for 55 to 65 minutes, until it reaches 145 F inside.
Transfer the pork to a plate and rest it for 10 minutes.
Melt the butter in the skillet over medium heat and cook the garlic for 1 minute.
Stir in the balsamic vinegar and simmer the sauce for 2 minutes.
Slice the pork and spoon the sauce over it.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.