Dinner for 4
Roasted Chicken and Vegetables with potatoes
$7.24for 435 minServes 4
Chicken thighs, potatoes, and carrots roast together while a fresh garlic herb vinaigrette brightens the finished meal.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, 1.75 lb$2.29/lb typical | 1.75 lb | $4.03Typical price |
 | Potatoes, 1.25 lb$0.99/lb typical | 1.25 lb | $1.24Typical price |
 | Carrots, 0.65 lb$1.09/lb typical | 0.65 lb | $0.68Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.14Typical price |
 | Mint, a little$1.99 each typical | a little | $0.12Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $7.24 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperWine, beer and spiritsMustard, mayo, ketchup
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinnersCold-weather comfortWinter
$1.81 per serving$7.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 1/2 large boneless skinless chicken thighs
- 20 oz baby red or yellow potatoes
- 10 oz baby carrots
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 3/4 tsp paprika
- salt and freshly ground black pepper (optional)
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1/2 tsp dijon mustard
- 1 1/2 tbsp very finely minced fresh parsley
- 1 1/2 tbsp very finely minced fresh basil
- 1 tbsp very finely minced fresh oregano
- 1 clove garlic
Steps
- Heat the oven to 425 F.
- Halve the potatoes, leave the carrots whole, and toss them with 2 tablespoons olive oil, onion powder, garlic powder, paprika, salt, and pepper.
- Spread the vegetables on a large rimmed baking sheet and roast for 15 minutes.
- Add the seasoned chicken thighs to the sheet and roast for 18 to 20 minutes, until the thickest piece reaches 165 F.
- Whisk the remaining olive oil, vinegar, mustard, parsley, basil, oregano, and garlic in a small bowl.
- Rest the chicken for 5 minutes, then drizzle the vinaigrette over the chicken and vegetables.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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