Dinner for 4
Sheet-pan lemon chicken with potatoes and green beans
Roasted lemon chicken with crisp potatoes.
$2.65per serving
45 minstart to table
4servings
FamilyHigh-proteinGluten-freeDairy-freeBudgetDinnersSheet panSpring
Ingredients
- 2.5 lb Chicken thighs, bone-in or boneless (bone-in)
- 1.5 lb Potatoes
- 0.75 lb Green beans
- 2 Lemons and limes
- 1 Garlic
From the pantry: Olive and cooking oil, Dried spices (cumin, paprika, chili powder, oregano) (oregano), Salt and pepper.
Steps
- Heat the oven to 425 F.
- Cut the potatoes in chunks and toss with half the oil, salt and oregano on a sheet pan.
- Roast the potatoes 15 minutes, then add the chicken rubbed with lemon juice, garlic and the rest of the oil.
- Roast 25 minutes more, adding the green beans for the last 10.
- Squeeze the second lemon over the pan before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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