Dinner for 6

Red Wine Beef Stew

Name: Red Wine Beef Stew
Total time: 170 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb boneless beef chuck; 2 tsp salt; 1 tsp freshly ground black pepper; 3 tbsp olive oil; 1 cup mushroom; 2 yellow onions; 7 cloves garlic; 2 tbsp balsamic vinegar; 1 tbsp worcestershire; 1 1/2 tbsp tomato paste; 1 cup dry red wine; 2 cups beef broth; 2 cups water; 2 bay leaves; 1/2 tsp ground or dried thyme; 2 tbsp arrowroot flour; 4 large carrots; 1 lb small white boiling potatoes; fresh chopped parsley (optional)

$21.60for 4170 minServes 6

Beef chuck, vegetables, and potatoes simmer with red wine, broth, and herbs in one covered Dutch oven.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 3 lb$6.99/lb typical	3 lb	$20.97Typical price
	Mushrooms, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.52Typical price
	Canned tomatoes, 0.75 oz$0.08/oz typical	0.75 oz	$0.06Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Carrots, 0.8 lb$1.09/lb typical	0.8 lb	$0.85Typical price
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.99Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$32.40

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilVinegarAsian sauces and pastesWine, beer and spiritsDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

170 minstart to table
Involveddifficulty
6servings as written
$$$typical cost tier

American Dairy-free High-protein Family Dinners One-pot Cold-weather comfort Winter

Typical price

$5.40 per serving$21.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 lb boneless beef chuck
2 tsp salt
1 tsp freshly ground black pepper
3 tbsp olive oil
1 cup mushroom
2 yellow onions
7 cloves garlic
2 tbsp balsamic vinegar
1 tbsp worcestershire
1 1/2 tbsp tomato paste
1 cup dry red wine
2 cups beef broth
2 cups water
2 bay leaves
1/2 tsp ground or dried thyme
2 tbsp arrowroot flour
4 large carrots
1 lb small white boiling potatoes
fresh chopped parsley (optional)

Steps

Heat the oven to 325 F and season the beef with salt and pepper.
Heat the oil in a large Dutch oven, then brown the beef in batches for 15 minutes.
Cook the onions, mushrooms, and garlic in the pot for 8 minutes.
Stir in the balsamic vinegar, Worcestershire sauce, tomato paste, wine, broth, water, bay leaves, and thyme.
Return the beef to the pot, cover it, and bake for 2 hours, adding the carrots and potatoes for the final 35 minutes.
Stir the arrowroot flour with water, mix it into the stew, and cook for 5 minutes until thickened and the beef reaches 160 F.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.