Dinner for 6
Classic Pot Roast
$9.07for 4180 minServes 6
A seasoned chuck roast cooks with wine, carrots, potatoes, and herbs in one covered pot until tender.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Beef chuck roast, 1 lb$6.99/lb typical | 1 lb | $6.99Typical price | |
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price | |
| Canned tomatoes, 1 oz$0.08/oz typical | 1 oz | $0.08Typical price | |
| Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price | |
| Mint, 0.25$1.99 each typical | 0.25 | $0.32Typical price | |
| Carrots, 0.6 lb$1.09/lb typical | 0.6 lb | $0.64Typical price | |
| Potatoes, 0.75 lb$0.99/lb typical | 0.75 lb | $0.74Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $13.61 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugarWine, beer and spirits
Not included in the cost.
- 180 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinnersOne-potBack to schoolCold-weather comfortWinter
$2.27 per serving$9.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 beef chuck roast
- 1 1/2 tbsp kosher salt
- 2 tbsp extra-virgin olive oil
- 1 large onion
- 6 cloves garlic
- 1 tsp freshly cracked black pepper
- 1 tsp italian seasoning
- 2 tbsp tomato paste
- 1 tbsp brown sugar
- 2 cups beef stock (optional)
- 1 cup light red wine
- 4 sprigs fresh thyme
- 3 large carrots
- 3/4 lb baby potatoes
- chopped fresh parsley for serving (optional)
Steps
- Heat the oven to 325 F and season the chuck roast with salt, pepper, and Italian seasoning.
- Heat the oil in a large oven-safe pot over medium-high heat, then brown the roast on all sides for 10 minutes.
- Add the onion and garlic, and cook for 4 minutes before stirring in the tomato paste and brown sugar.
- Pour in the stock and wine, add the thyme, cover the pot, and bake for 1 hour and 45 minutes.
- Add the carrots and potatoes, cover, and bake for 45 minutes more, until the vegetables are tender and the roast is fork-tender.
- Rest the roast for 10 minutes before slicing and stirring the parsley into the cooking liquid.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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