Dinner for 6

Beef and Egg Noodles

Name: Beef and Egg Noodles
Total time: 180 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb chuck roast; 2 tsp kosher salt (optional); 2 tbsp all-purpose flour; 2 tbsp olive oil (optional); 1 yellow onion; 1 tbsp minced garlic; 1 tbsp tomato paste; 8 cups beef stock; 1 tbsp worcestershire sauce; 1 tsp italian seasoning; 1 tsp beef or chicken better than bouillon (optional); 16 oz wide egg noodles; freshly cracked black pepper (optional); minced fresh flat leaf parsley (optional)

$14.84for 4180 minServes 6

Floured chuck roast cooks under pressure with onions, garlic, tomato, and stock before wide noodles finish in the same pot.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 2 lb$6.99/lb typical	2 lb	$13.98Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Canned tomatoes, 0.5 oz$0.08/oz typical	0.5 oz	$0.04Typical price
	Broth, 66 oz$0.07/oz typical	66 oz	$4.65Typical price
	Egg noodles, 16 oz$0.14/oz typical	16 oz	$2.24Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$22.25

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperFlourOlive and cooking oilAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

180 minstart to table
Involveddifficulty
6servings as written
$$$typical cost tier

American Dairy-free High-protein Family Dinners Instant Pot One-pot Back to school

Typical price

$3.71 per serving$14.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb chuck roast
2 tsp kosher salt (optional)
2 tbsp all-purpose flour
2 tbsp olive oil (optional)
1 yellow onion
1 tbsp minced garlic
1 tbsp tomato paste
8 cups beef stock
1 tbsp worcestershire sauce
1 tsp italian seasoning
1 tsp beef or chicken better than bouillon (optional)
16 oz wide egg noodles
freshly cracked black pepper (optional)
minced fresh flat leaf parsley (optional)

Steps

Cut the chuck roast into 2-inch pieces, season with salt and pepper, and toss with the flour.
Set a 6-quart pressure cooker to sauté, heat the oil, and brown the beef in batches for 8 minutes.
Add the onion and garlic, then cook for 3 minutes before stirring in the tomato paste.
Pour in the beef stock, Worcestershire sauce, Italian seasoning, and bouillon, scraping up browned bits.
Seal the cooker and cook on high pressure for 60 minutes, then let the pressure release naturally for 20 minutes.
Stir in the egg noodles, seal again, and cook on high pressure for 4 minutes before releasing pressure quickly.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.