Dinner for 8

Crock Pot Beef Stroganoff

Name: Crock Pot Beef Stroganoff
Total time: 260 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 lb beef chuck roast; 1/2 tsp salt and black pepper (optional); 1/2 cup red wine; 1 tsp garlic powder; 1 yellow onion; 1 tbsp dijon mustard; 1 tbsp worcestershire sauce; 12 oz mushrooms; 2 cups beef broth; 8 oz sour cream; 3 tbsp cornstarch; 12 oz egg noodles

$12.59for 4260 minServes 8

Tender beef and mushrooms cook in a slow cooker with broth and seasonings before being finished with sour cream and noodles.

Crock Pot Beef Stroganoff with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 2 lb$6.99/lb typical	2 lb	$13.98Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Mushrooms, 12 oz$0.40/oz typical	12 oz	$4.80Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Sour cream, 8 oz$0.14/oz typical	8 oz	$1.12Typical price
	Egg noodles, 12 oz$0.14/oz typical	12 oz	$1.68Typical price
Total for the servings shown		$25.19

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupAsian sauces and pastesCornstarch, vanilla, yeast, cocoa

Not included in the cost.

260 minstart to table
Involveddifficulty
8servings as written
$$typical cost tier

American Family Dinners Slow cooker

Typical price

$3.15 per serving$12.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
2 lb beef chuck roast
1/2 tsp salt and black pepper (optional)
1/2 cup red wine
1 tsp garlic powder
1 yellow onion
1 tbsp dijon mustard
1 tbsp worcestershire sauce
12 oz mushrooms
2 cups beef broth
8 oz sour cream
3 tbsp cornstarch
12 oz egg noodles

Steps

Heat the olive oil in a large skillet over medium-high heat and brown the beef for 8 minutes.
Place the beef, onion, mushrooms, garlic powder, mustard, Worcestershire sauce, red wine, and beef broth in a slow cooker.
Cover and cook on high for 3 hours 45 minutes, until the beef is tender and reaches at least 145 F.
Stir the cornstarch with a little water, then mix it into the slow cooker with the sour cream.
Cook the egg noodles in boiling water for 10 minutes, then drain them.
Stir the noodles into the slow cooker and cook for 5 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.