Dinner for 6

Instant Pot Italian Beef

Name: Instant Pot Italian Beef
Total time: 110 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb usda choice grade chuck roast/canada aaa grade blade roast thick; 1 cup unsalted chicken stock or high quality unsalted beef stock; 1 onion; 1 tbsp regular soy sauce; 1 tbsp fish sauce; 1 tbsp worcestershire sauce; 1 tbsp olive oil; 1 tsp onion powder; 2 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp red pepper flakes (optional); 120 g giardiniera

$12.06for 4110 minServes 6

Chuck roast pressure-cooks with onion, savory sauces, herbs, and giardiniera until tender and easy to shred.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 2 lb$6.99/lb typical	2 lb	$13.98Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Capers, 4.25 oz$0.45/oz typical	4.25 oz	$1.90Typical price
Total for the servings shown		$18.08

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

110 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

American Dairy-free Low-carb High-protein Family Dinners Instant Pot

Typical price

$3.01 per serving$12.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb usda choice grade chuck roast/canada aaa grade blade roast thick
1 cup unsalted chicken stock or high quality unsalted beef stock
1 onion
1 tbsp regular soy sauce
1 tbsp fish sauce
1 tbsp worcestershire sauce
1 tbsp olive oil
1 tsp onion powder
2 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1 tsp red pepper flakes (optional)
120 g giardiniera

Steps

Cut the onion into wedges and season the roast with onion powder, garlic powder, oregano, basil, and red pepper flakes.
Heat the olive oil in a 6-quart Instant Pot using the sauté setting.
Brown the roast for 10 minutes, turning to sear each side.
Add the stock, onion, soy sauce, fish sauce, Worcestershire sauce, and giardiniera.
Pressure-cook on high for 60 minutes, then let the pressure release naturally for 20 minutes.
Shred the roast when it reaches at least 145 F and is fork-tender.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.