What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Mushrooms, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price | |
| Beef chuck roast, 2 lb$6.99/lb typical | 2 lb | $13.98Typical price | |
| Broth, 33 oz$0.07/oz typical | 33 oz | $2.32Typical price | |
| Egg noodles, 12 oz$0.14/oz typical | 12 oz | $1.68Typical price | |
| Sour cream, 3.25 oz$0.14/oz typical | 3.25 oz | $0.45Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $22.20 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperFlourAsian sauces and pastesMustard, mayo, ketchup
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilyDinnersInstant Pot
$3.70 per serving$14.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp olive oil
- 1 tbsp unsalted butter
- 1 small onion
- 3 cloves garlic
- 6 oz mushrooms
- 2 lb beef stew meat
- salt and pepper (optional)
- 5 tbsp all-purpose flour
- 4 cups low-sodium beef broth
- 1 tbsp worcestershire sauce
- 1 tsp dijon mustard
- 12 oz wide egg noodles
- 3/4 cup sour cream (optional)
- chopped fresh parsley (optional)
Steps
- Set a 6-quart pressure cooker to sauté, add the oil and butter, and cook the onion, garlic, and mushrooms for 4 minutes.
- Toss the beef with flour, salt, and pepper, then brown it with the vegetables for 4 minutes.
- Add the broth, Worcestershire sauce, and mustard, scrape the pot, and pressure-cook on high for 8 minutes.
- Let the pressure release naturally for 8 minutes, then release any remaining pressure.
- Set the cooker to sauté, add the noodles, and cook for 10 minutes until tender.
- Stir in the sour cream and serve the stroganoff hot.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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