Dinner for 10

Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Total time: 250 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 4 lb chuck roast; 2 yellow onions; 8 cloves garlic; 1 lb baby potatoes; 4 carrots; 2 stalks celery; 2 tbsp dijon mustard; 1 tbsp brown sugar; 2 tsp dried thyme; 2 tsp crushed bouillon; 1 tsp salt (optional); 1/2 tsp black pepper (optional); 1 cup reduced-sodium beef broth; 2 tbsp plain flour (optional); 2 tbsp parsley; 1/4 cup balsamic vinegar

$13.26for 4250 minServes 10

Chuck roast cooks with potatoes, vegetables, garlic, broth, and balsamic vinegar until tender in a slow cooker.

Slow Cooker Pot Roast with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 4 lb$6.99/lb typical	4 lb	$27.96Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.60Typical price
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.99Typical price
	Carrots, 0.65 lb$1.09/lb typical	0.65 lb	$0.68Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Broth, 8.75 oz$0.07/oz typical	8.75 oz	$0.61Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$33.14

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsSalt and pepperFlourVinegar

Not included in the cost.

250 minstart to table
Involveddifficulty
10servings as written
$$typical cost tier

American Dairy-free High-protein Family Dinners Slow cooker Cold-weather comfort Winter

Typical price

$3.31 per serving$13.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
4 lb chuck roast
2 yellow onions
8 cloves garlic
1 lb baby potatoes
4 carrots
2 stalks celery
2 tbsp dijon mustard
1 tbsp brown sugar
2 tsp dried thyme
2 tsp crushed bouillon
1 tsp salt (optional)
1/2 tsp black pepper (optional)
1 cup reduced-sodium beef broth
2 tbsp plain flour (optional)
2 tbsp parsley
1/4 cup balsamic vinegar

Steps

Heat the olive oil in a large skillet over medium-high heat and brown the chuck roast for 10 minutes.
Place the roast in a 6-quart slow cooker with onions, garlic, potatoes, carrots, celery, mustard, brown sugar, thyme, bouillon, salt, pepper, broth, and balsamic vinegar.
Cover and cook on high for 3 hours 40 minutes, until the roast is tender and reaches at least 145 F.
Transfer the roast and vegetables to a platter, stir parsley into the cooking liquid, and let everything rest for 10 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.