Dinner for 4

Potato Dumplings With Pork

Name: Potato Dumplings With Pork
Total time: 50 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 pork knuckle; 1 sausages; 1 lb potatoes; 2 lb red potatoes; 1 1/4 cup flour; 2 tblsp all purpose flour; 1 tsp salt; 4 bouillon cubes; 1 pinch freshly chopped parsley; 1 swede; 2 carrots; 1/4 cup cream; 1 tblsp butter; 1 tsp nutmeg

$8.25for 450 minServes 4

Potato dumplings cook in pork broth alongside sausage, then pair with buttery mashed potatoes and root vegetables.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Italian, 0.2 lb$4.49/lb typical	0.2 lb	$0.84Typical price
	Potatoes, 3 lb$0.99/lb typical	3 lb	$2.97Typical price
	Broth, 4 oz$0.07/oz typical	4 oz	$0.28Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
	Radishes, a little$1.99/lb typical	a little	$0.19Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$8.25

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blends

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

German Budget Family Dinners Cold-weather comfort

Typical price

$2.06 per serving$8.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 pork knuckle
1 sausages
1 lb potatoes
2 lb red potatoes
1 1/4 cup flour
2 tblsp all purpose flour
1 tsp salt
4 bouillon cubes
1 pinch freshly chopped parsley
1 swede
2 carrots
1/4 cup cream
1 tblsp butter
1 tsp nutmeg

Steps

Simmer the pork knuckle and sausage in a large pot of salted water for 25 minutes, removing the sausage when it reaches 160 F.
Boil the potatoes, swede, and carrots in separate pots of salted water until tender, about 15 minutes.
Mash one pound of potatoes with one and one-quarter cups flour and salt, then shape small dumplings.
Simmer the dumplings in the pork broth for 10 minutes, until firm and cooked through.
Mash the red potatoes, swede, and carrots with cream, butter, nutmeg, and parsley.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.