Dinner for 10

Braised Salsa Verde Pork

Name: Braised Salsa Verde Pork
Total time: 250 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 16 oz bottled salsa verde; 3 cups chicken broth; 1 white onion; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp dried oregano; 1 tsp freshly ground black pepper; 1 tsp kosher salt; 3 3/4 lb bone-in pork butt; 1/2 cup coarsely chopped cilantro leaves (optional)

$6.24for 4250 minServes 10

Pork butt simmers with salsa verde, broth, onion, and spices until tender enough to shred.

Braised Salsa Verde Pork with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Alfredo, 16 oz$0.18/oz typical	16 oz	$2.88Typical price
	Broth, 25 oz$0.07/oz typical	25 oz	$1.74Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Pork roast, 3.75 lb$2.49/lb typical	3.75 lb	$9.34Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$15.60

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

250 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

Mexican Dairy-free Low-carb High-protein Budget Family Dinners Cold-weather comfort Winter

Typical price

$1.56 per serving$6.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

16 oz bottled salsa verde
3 cups chicken broth
1 white onion
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp dried oregano
1 tsp freshly ground black pepper
1 tsp kosher salt
3 3/4 lb bone-in pork butt
1/2 cup coarsely chopped cilantro leaves (optional)

Steps

Heat a thin layer of oil in a large oven-safe pot over medium-high heat.
Season the pork with salt, pepper, cumin, coriander, and oregano, then brown it on all sides for 10 minutes.
Add the salsa verde, broth, and quartered onion, then bring the liquid to a simmer.
Cover the pot and braise at 325 F for 3 hours and 45 minutes, turning the pork once, until tender and at least 145 F inside.
Rest the pork for 10 minutes, then remove the bone, shred the meat, and stir in the cilantro.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.