Dinner for 16

Pork Shoulder Carnitas

Name: Pork Shoulder Carnitas
Total time: 510 min
Yield: 16 servings
Cuisine: Mexican
Ingredients: 1 tied boneless skinless pork shoulder; salt & freshly ground black pepper; 1 1/2 tbsp canola oil; 1 1/2 cups unsweetened almond milk; 1 1/2 cups unsalted chicken stock; 2 tsp dried oregano; 6 cloves garlic; 3 small carrots; 3 stalks celery; 2 whole bay leaves; 1 lemon; 1 large onion; 2 avocados; 2 heads boston lettuce; 2 limes; 1/2 bunch cilantro; 1/4 red onion

$4.84for 4510 minServes 16

Pork shoulder braises slowly with almond milk, stock, garlic, and vegetables, then fills lettuce leaves with fresh avocado toppings.

Pork Shoulder Carnitas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Almond, 13 oz$0.05/oz typical	13 oz	$0.64Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Carrots, 0.35 lb$1.09/lb typical	0.35 lb	$0.38Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.64Typical price
	Lemons and limes, 3$0.60 each typical	3	$1.80Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Romaine and salad greens, 2$2.49 each typical	2	$4.98Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
	Red onions, 0.25 lb$1.49/lb typical	0.25 lb	$0.37Typical price
Total for the servings shown		$19.37

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

510 minstart to table
Involveddifficulty
16servings as written
$typical cost tier

Mexican Dairy-free Low-carb Budget Family Dinners

Typical price

$1.21 per serving$4.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 tied boneless skinless pork shoulder
salt & freshly ground black pepper
1 1/2 tbsp canola oil
1 1/2 cups unsweetened almond milk
1 1/2 cups unsalted chicken stock
2 tsp dried oregano
6 cloves garlic
3 small carrots
3 stalks celery
2 whole bay leaves
1 lemon
1 large onion
2 avocados
2 heads boston lettuce
2 limes
1/2 bunch cilantro
1/4 red onion

Steps

Heat the oven to 300 F and season the pork shoulder with salt and pepper.
Heat the canola oil in a large Dutch oven over medium-high heat and brown the pork for 10 minutes.
Add the almond milk, chicken stock, oregano, garlic, carrots, celery, bay leaves, lemon juice, and onion.
Cover the Dutch oven and braise for 7 hours and 30 minutes, until the pork reaches at least 145 F and pulls apart easily.
Rest the pork in the covered pot for 20 minutes, then remove the bay leaves and shred the meat.
Separate the lettuce leaves and fill them with pork, avocado, lime juice, cilantro, and red onion.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.