Dinner for 6

Pork Ribs in Tomato Sauce

Name: Pork Ribs in Tomato Sauce
Total time: 80 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 lb country-style pork ribs; 1/4 a medium-size white onion; 2 size garlic cloves; 1 bay leaf; 8 cups water; salt to season; 1 1/2 lb tomatoes; 1/4 a medium-size white onion; 1 size garlic clove; 1/3 tsp dried thyme; 1/3 tsp marjoram; salt and pepper to taste (optional)

$9.85for 480 minServes 6

Country-style pork ribs simmer with onion and garlic before finishing in a seasoned tomato sauce.

Pork Ribs in Tomato Sauce with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork ribs, 2 lb$3.99/lb typical	2 lb	$7.98Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 3$0.75 each typical	3	$2.25Typical price
	Fresh tomatoes, 1.5 lb$1.99/lb typical	1.5 lb	$2.98Typical price
	Mint, a little$1.99 each typical	a little	$0.01Typical price
Total for the servings shown		$14.78

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

80 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Mexican Dairy-free Gluten-free Low-carb High-protein Budget Family Dinners Summer grilling Summer

Typical price

$2.46 per serving$9.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb country-style pork ribs
1/4 a medium-size white onion
2 size garlic cloves
1 bay leaf
8 cups water
salt to season
1 1/2 lb tomatoes
1/4 a medium-size white onion
1 size garlic clove
1/3 tsp dried thyme
1/3 tsp marjoram
salt and pepper to taste (optional)

Steps

Place the ribs, one onion piece, two garlic cloves, bay leaf, salt, and 8 cups water in a large pot.
Bring the pot to a boil, reduce the heat, cover, and simmer for 45 minutes.
Chop the tomatoes, remaining onion, and garlic, then place them in a medium saucepan with thyme and marjoram.
Simmer the tomato mixture uncovered for 20 minutes, then season it with salt and pepper.
Transfer the ribs to the sauce and simmer for 15 minutes, until the pork reaches at least 145 F and is tender.

Main ingredient on sale this week? See what to make with pork ribs on sale.