Dinner for 4

Mustard Glazed Pork Ribs

Name: Mustard Glazed Pork Ribs
Total time: 240 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 2 whole racks of pork baby back ribs; 150 ml pale ale; 50 g butter or ghee; 1 tbsp white wine vinegar; 3 tbsp light brown soft muscovado sugar; 50 g wholegrain mustard; 2 1/2 tbsp english mustard or to taste (optional); 2 tsp smoked paprika; 2 tsp garlic granules; 2 tsp onion granules; 2 tsp english mustard powder; 1 tbsp fine sea salt; 1 tsp ground black pepper; 2 tbsp dark brown soft muscovado sugar

$19.20for 4240 minServes 4

Pork ribs roast slowly with ale, spices, mustard, brown sugar, vinegar, and butter for a sticky glaze.

Mustard Glazed Pork Ribs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork ribs, 4 lb$3.99/lb typical	4 lb	$15.96Typical price
	Butter, 1.75 oz$0.40/oz typical	1.75 oz	$0.71Typical price
	Garlic, a little$0.75 each typical	a little	$0.05Typical price
	Onions, a little$1.29/lb typical	a little	$0.02Typical price
Total for the servings shown		$19.20

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsSugar and brown sugarMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

240 minstart to table
Involveddifficulty
4servings as written
$$$typical cost tier

British and Irish High-protein Family Dinners Summer grilling

Typical price

$4.80 per serving$19.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 whole racks of pork baby back ribs
150 ml pale ale
50 g butter or ghee
1 tbsp white wine vinegar
3 tbsp light brown soft muscovado sugar
50 g wholegrain mustard
2 1/2 tbsp english mustard or to taste (optional)
2 tsp smoked paprika
2 tsp garlic granules
2 tsp onion granules
2 tsp english mustard powder
1 tbsp fine sea salt
1 tsp ground black pepper
2 tbsp dark brown soft muscovado sugar

Steps

Heat the oven to 250 F.
Mix the salt, pepper, smoked paprika, garlic granules, onion granules, mustard powder, and dark brown sugar.
Coat the ribs with the spice mixture and place them in a large roasting pan.
Pour the ale around the ribs, cover the pan tightly with foil, and roast for 3 hours.
Melt the butter and stir in both mustards, the light brown sugar, and vinegar.
Brush the ribs with the glaze and roast uncovered at 425 F for 20 minutes, until tender and at least 145 F.
Rest the ribs for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with pork ribs on sale.