Dinner for 4

Pork Chops With Ratatouille

Name: Pork Chops With Ratatouille
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 lean boneless pork chops; 1 tsp dried herbs; salt (optional); crushed black pepper (optional); 1 onion; 1 clove garlic; 1 green pepper; 1 yellow pepper; 1 courgette; 3 1/2 oz mushrooms; 1 can (14 oz) chopped tomatoes; 2 tbsp tomato puree; 1 tsp dried herbs; 1 tsp caster sugar; salt (optional); crushed black pepper (optional)

$10.71for 440 minServes 4

Lean pork chops simmer with peppers, zucchini, mushrooms, and tomatoes in a seasoned ratatouille-style skillet sauce.

Pork Chops With Ratatouille with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 1.5 lb$2.99/lb typical	1.5 lb	$4.49Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Zucchini and summer squash, 0.5 lb$1.79/lb typical	0.5 lb	$0.90Typical price
	Mushrooms, 3.5 oz$0.40/oz typical	3.5 oz	$1.40Typical price
	Canned tomatoes, 15 oz$0.08/oz typical	15 oz	$1.20Typical price
Total for the servings shown		$10.71

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugar

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

French Dairy-free Gluten-free High-protein Budget Family Dinners

Typical price

$2.68 per serving$10.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 lean boneless pork chops
1 tsp dried herbs
salt (optional)
crushed black pepper (optional)
1 onion
1 clove garlic
1 green pepper
1 yellow pepper
1 courgette
3 1/2 oz mushrooms
1 can (14 oz) chopped tomatoes
2 tbsp tomato puree
1 tsp dried herbs
1 tsp caster sugar
salt (optional)
crushed black pepper (optional)

Steps

Season the pork chops with dried herbs, salt, and pepper.
Heat cooking oil in a large skillet over medium-high heat and brown the chops for 3 minutes per side, then set them aside.
Cook the onion, garlic, green pepper, yellow pepper, zucchini, and mushrooms in the skillet for 7 minutes.
Stir in the tomatoes, tomato puree, sugar, remaining herbs, salt, and pepper, then simmer for 10 minutes.
Return the pork chops to the skillet and simmer for 5 to 8 minutes, until they reach 145 F.
Rest the chops in the sauce for 3 minutes before serving.

Main ingredient on sale this week? See what to make with pork chops on sale.