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Dinner for 6

Schwenkbraten Pork Chops

$5.54for 440 minServes 6

Pork loin chops marinate with mustard, onions, garlic, and spices before grilling until browned and safely cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork chops, 2 lb$2.99/lb typical2 lb$5.98Typical price
Onions, 0.8 lb$1.29/lb typical0.8 lb$1.03Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Berries, 1.5 oz$0.40/oz typical1.5 oz$0.56Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Total for the servings shown$8.31

Swaps

  • Swap pork chops for chicken breastabout $0.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

GermanDairy-freeGluten-freeLow-carbHigh-proteinBudgetFamilyDinnersGrillSummer grilling

Typical price

$1.38 per serving$5.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 lb pork loin chops
  • 2 onions
  • 1/4 cup canola oil
  • 2 tsp prepared mustard
  • 2 cloves garlic
  • 4 juniper berries
  • 1 tsp paprika
  • 1/2 tsp ground black pepper
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/4 tsp cayenne powder
  • 1/2 tsp salt

Steps

  1. Crush the juniper berries and mix them with oil, mustard, garlic, paprika, pepper, oregano, thyme, cayenne, and salt.
  2. Coat the pork chops and sliced onions with the marinade, then rest for 20 minutes.
  3. Heat a grill or grill pan to medium-high heat, about 400 F.
  4. Grill the chops and onions for 5 to 7 minutes per side.
  5. Cook until the thickest chop reaches 145 F, then rest for 5 minutes.

Main ingredient on sale this week? See what to make with pork chops on sale.

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