Dinner for 4

Sheet-pan pork chops with apples and onions

Name: Sheet-pan pork chops with apples and onions
Total time: 40 min
Yield: 4 servings
Ingredients: 1.75 lb Pork chops; 1 lb Apples; 1 lb Onions; 1 lb Potatoes; 2 oz Olive and cooking oil; 2 oz Mustard, mayo, ketchup; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (thyme); 1 oz Salt and pepper

Sweet-savory fall dinner on one pan.

$2.26per serving

40 minstart to table

4servings

Family High-protein Gluten-free Dairy-free Budget Dinners Sheet pan Cold-weather comfort Fall

Ingredients

1.75 lb Pork chops
1 lb Apples
1 lb Onions
1 lb Potatoes

From the pantry: Olive and cooking oil, Mustard, mayo, ketchup, Dried spices (cumin, paprika, chili powder, oregano) (thyme), Salt and pepper.

Steps

Heat the oven to 425 F.
Toss wedged apples, onions and potato chunks with oil, salt and thyme on a sheet pan.
Roast 15 minutes.
Brush the chops with mustard, season, and nestle them in the pan.
Roast 15 to 18 minutes until the chops reach 145 F.

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