Dinner for 4

Pork Schnitzel

Name: Pork Schnitzel
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 boneless pork chops; 1 tsp kosher salt; 1/4 tsp freshly cracked black pepper; 1/2 cup all-purpose flour; 2 large eggs; 1 1/2 cups plain breadcrumbs; 4 tbsp vegetable oil; lemon wedges (optional)

$6.59for 430 minServes 4

Thin pork chops are coated with flour, egg, and breadcrumbs, then pan-fried until crisp and safely cooked.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 1.5 lb$2.99/lb typical	1.5 lb	$4.49Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Bread crumbs, 6 oz$0.14/oz typical	6 oz	$0.84Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$6.59

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepperFlourOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

German Dairy-free High-protein Budget Family Dinners Back to school

Typical price

$1.65 per serving$6.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

4 boneless pork chops
1 tsp kosher salt
1/4 tsp freshly cracked black pepper
1/2 cup all-purpose flour
2 large eggs
1 1/2 cups plain breadcrumbs
4 tbsp vegetable oil
lemon wedges (optional)

Steps

Pound the pork chops to about 1/4-inch thickness, then season both sides with salt and pepper.
Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
Coat each chop in flour, egg, and breadcrumbs.
Heat the oil in a 12-inch skillet over medium heat.
Fry the chops in batches for 3 to 4 minutes per side, until golden and at least 145 F inside.
Serve the schnitzel with lemon wedges if desired.

Main ingredient on sale this week? See what to make with pork chops on sale.