Dinner for 4

Pan-Seared Pork Chops

Name: Pan-Seared Pork Chops
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in pork chops; sea salt (optional); freshly ground black pepper (optional); 2 tbsp olive oil

$4.74for 455 minServes 4

Bone-in pork chops are seasoned, seared in olive oil, and cooked gently until tender and safely done.

Pan-Seared Pork Chops with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 1.5 lb$2.99/lb typical	1.5 lb	$4.49Typical price
Total for the servings shown		$4.74

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Dairy-free Gluten-free Low-carb High-protein Budget Family Dinners

Typical price

$1.18 per serving$4.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

4 bone-in pork chops
sea salt (optional)
freshly ground black pepper (optional)
2 tbsp olive oil

Steps

Let the pork chops stand at room temperature for 30 minutes.
Pat the chops dry and season both sides with salt and pepper.
Heat the olive oil in a 12-inch skillet over medium-high heat for 2 minutes.
Sear the chops for 4 minutes on each side.
Lower the heat to medium-low and cook for 5 to 10 minutes, turning once, until each chop reaches 145 F.
Rest the chops in the skillet for 5 minutes before serving.

Main ingredient on sale this week? See what to make with pork chops on sale.