Dinner for 4

Creamy Mushroom Pork Chops

Name: Creamy Mushroom Pork Chops
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops bone in; 1 tsp seasoning salt; 1/3 tsp cracked black pepper; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 cup sliced brown mushrooms; 2 tbsp fresh parsley; 1 tbsp fresh thyme; 4 cloves garlic; 3/4 cup reduced fat cream

$8.07for 425 minServes 4

Bone-in pork chops are browned with mushrooms, garlic, herbs, and cream for a rich skillet dinner.

Creamy Mushroom Pork Chops with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 1.5 lb$2.99/lb typical	1.5 lb	$4.49Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Mushrooms, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
Total for the servings shown		$8.07

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Gluten-free Low-carb High-protein Budget Family Dinners

Typical price

$2.02 per serving$8.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 pork chops bone in
1 tsp seasoning salt
1/3 tsp cracked black pepper
2 tbsp olive oil
2 tbsp unsalted butter
1 cup sliced brown mushrooms
2 tbsp fresh parsley
1 tbsp fresh thyme
4 cloves garlic
3/4 cup reduced fat cream

Steps

Season the pork chops with seasoning salt and black pepper.
Heat the olive oil and butter in a large skillet over medium-high heat for 1 minute.
Cook the pork chops for 5 minutes per side until they reach 145 F, then transfer them to a plate.
Cook the mushrooms, garlic, parsley, and thyme in the skillet for 3 minutes.
Pour in the cream and simmer for 2 minutes, stirring up the browned bits.
Return the pork chops to the skillet and simmer for 2 minutes before serving.

Main ingredient on sale this week? See what to make with pork chops on sale.