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Dinner for 4

Pork Chops with Apples

$6.98for 434 minServes 4

Thick pork chops sear in a skillet before simmering with apples, onion, garlic, cider, vinegar, and rosemary.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork chops, 1.5 lb$2.99/lb typical1.5 lb$4.49Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Apples, 0.75 lb$1.79/lb typical0.75 lb$1.34Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Mint, a little$1.99 each typicala little$0.08Typical price
Total for the servings shown$6.98

Swaps

  • Swap pork chops for chicken breastabout $0.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperVinegar

Not included in the cost.

  • 34 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanGluten-freeHigh-proteinBudgetFamilyDinnersFall

Typical price

$1.75 per serving$6.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 tbsp olive oil
  • 4 thick pork chops
  • spices salt
  • 2 tbsp butter
  • 1 large apple
  • 1/2 yellow onion
  • 2 cloves garlic
  • 1 cup apple cider
  • 1 tbsp balsamic vinegar
  • 2 tsp fresh rosemary

Steps

  1. Season the pork chops with salt and pepper, then sear them in olive oil in a large skillet over medium-high heat for 4 minutes per side.
  2. Transfer the chops to a plate and melt the butter in the skillet.
  3. Cook the sliced apple and onion for 5 minutes, then add the garlic and cook for 1 minute.
  4. Pour in the apple cider and balsamic vinegar, add the rosemary, and simmer for 5 minutes.
  5. Return the chops to the skillet, cover, and cook for 5 to 7 minutes until they reach 145 F.

Main ingredient on sale this week? See what to make with pork chops on sale.

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