Dinner for 4

Pork Chops and Rice

Name: Pork Chops and Rice
Total time: 60 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 tbsp olive oil; 1 large onion; 2 cloves garlic; 1 cup long-grain white rice; 2 1/2 cups chicken broth; 4 bone-in pork chops; salt and pepper (optional)

$7.48for 460 minServes 4

Bone-in pork chops bake over savory onion-garlic rice until the rice is tender and the pork reaches a safe temperature.

Pork Chops and Rice with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Rice, 6.5 oz$0.08/oz typical	6.5 oz	$0.52Typical price
	Broth, 21 oz$0.07/oz typical	21 oz	$1.45Typical price
	Pork chops, 1.5 lb$2.99/lb typical	1.5 lb	$4.49Typical price
Total for the servings shown		$7.48

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Southern Dairy-free High-protein Budget Family Dinners

Typical price

$1.87 per serving$7.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil
1 large onion
2 cloves garlic
1 cup long-grain white rice
2 1/2 cups chicken broth
4 bone-in pork chops
salt and pepper (optional)

Steps

Heat the oven to 375 F and season the pork chops with salt and pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat, then brown the chops for 2 minutes per side.
Transfer the chops to a plate, add the onion and garlic, and cook for 3 minutes.
Stir in the rice and chicken broth, then bring the mixture to a simmer.
Return the pork chops to the skillet, cover tightly, and bake for 35 minutes.
Check that the rice is tender and the pork reaches 145 F, then rest the skillet for 5 minutes.

Main ingredient on sale this week? See what to make with pork chops on sale.