Dinner for 4
Smothered pork chops with onion gravy
Pan-fried chops in a quick gravy with mashed potatoes.
$2.27per serving
40 minstart to table
4servings
FamilyKid-friendlyHigh-proteinBudgetDinnersCold-weather comfortWinter
Ingredients
- 1.75 lb Pork chops
- 1 lb Onions
- 8 oz Broth or stock
- 1.5 lb Potatoes
- 4 oz Milk
- 2 oz Butter
From the pantry: Flour, Olive and cooking oil, Salt and pepper.
Steps
- Boil chunked potatoes 15 minutes, drain, and mash with milk, butter and salt.
- Season the chops and brown them in oil, 4 minutes per side, then set aside.
- Cook sliced onions in the pan 6 minutes, stir in flour, then broth until thick.
- Return the chops to the gravy and simmer 8 minutes until 145 F.
- Serve with the mashed potatoes.
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