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Dessert for 4

Pear Rosemary Havarti Grilled Cheese

$11.94for 470 minServes 4

Challah sandwiches hold pear, Havarti, jam, and rosemary honey before cooking in a lightly brushed egg mixture.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Bagels, 4$0.70 each typical4$2.80Typical price
Berries, 0.75 oz$0.40/oz typical0.75 oz$0.25Typical price
Peaches, 0.5 lb$2.49/lb typical0.5 lb$1.25Typical price
Swiss, 12 oz$0.40/oz typical12 oz$4.80Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Milk, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$11.94

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsGrillSummer grillingSummer

Typical price

$2.98 per serving$11.94 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp butter
  • 1/3 cup honey
  • 1 tbsp fresh rosemary
  • 8 slices challah bread or brioche
  • 2 tbsp raspberry or strawberry jam
  • 8 slices fresh pear
  • 16 slices havarti cheese
  • 1 egg
  • 1 tbsp milk

Steps

  1. Warm the butter, honey, and rosemary in a small saucepan over low heat for 8 minutes, then cool the mixture for 25 minutes.
  2. Whisk the egg and milk in a shallow bowl, then dip or brush the outside of each bread slice with the mixture for 7 minutes.
  3. Build four sandwiches with jam, pear slices, Havarti, and rosemary honey, using two bread slices and four cheese slices per sandwich.
  4. Heat a large skillet over medium heat and cook the sandwiches in batches for 6 minutes per side, until golden and the cheese melts.
  5. Rest the sandwiches for 2 minutes before cutting them.

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