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Home / Recipes / American

Dessert for 16

Strawberry Crumble Bars

$2.95for 455 minServes 16

Strawberry crumble bars use an oat and almond base, a bright fruit layer, and a golden topping baked in one pan.

Strawberry Crumble Bars with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 2.25 oz$0.10/oz typical2.25 oz$0.23Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Berries, 16 oz$0.40/oz typical16 oz$6.40Typical price
Juice, a little$0.04/oz typicala little$0.01Typical price
Total for the servings shown$11.81

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsSpringSummer

Typical price

$0.74 per serving$2.95 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups packed fine almond flour
  • 1 1/2 cups oat flour
  • 3/4 cup oats
  • 1/2 tsp salt
  • 1/2 cup melted and cooled salted butter
  • 1/3 cup pure maple syrup
  • 1/2 tsp vanilla extract
  • 1 lb fresh strawberries
  • 3 tbsp pure maple syrup
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • 1/4 tsp almond extract

Steps

  1. Heat the oven to 350 F and line an eight-by-eight-inch pan with parchment.
  2. Mix the almond flour, oat flour, oats, and salt with the melted butter, one-third cup maple syrup, and vanilla.
  3. Press two-thirds of the mixture firmly into the pan and bake for 12 minutes.
  4. Cook the strawberries, three tablespoons maple syrup, cornstarch, lemon juice, and almond extract in a saucepan over medium heat for 6 to 8 minutes.
  5. Spread the strawberry filling over the warm crust and crumble the remaining oat mixture on top.
  6. Bake for 25 to 30 minutes, until golden, then cool for at least 15 minutes before cutting.

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