Dessert for 6

Blueberry Pancakes with berries

Name: Blueberry Pancakes with berries
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup almond milk; 1 tbsp freshly squeezed lemon juice; 1 cup whole-wheat flour; 2 tbsp honey; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 large egg; 2 tbsp unsalted butter; 1 cup fresh blueberries; coconut oil or butter

$2.72for 410 minServes 6

Whole-wheat pancakes mix with almond milk, lemon, and blueberries, then cook in a lightly greased skillet.

Blueberry Pancakes with berries with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, 6.5 oz$0.05/oz typical	6.5 oz	$0.32Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Berries, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
Total for the servings shown		$4.08

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourHoney or maple syrupBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

10 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Summer

Typical price

$0.68 per serving$2.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup almond milk
1 tbsp freshly squeezed lemon juice
1 cup whole-wheat flour
2 tbsp honey
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large egg
2 tbsp unsalted butter
1 cup fresh blueberries
coconut oil or butter

Steps

Whisk the almond milk, lemon juice, honey, egg, and melted butter in a bowl.
Stir in the flour, baking powder, baking soda, and salt until just combined.
Fold in the blueberries without crushing them.
Heat a lightly greased skillet over medium heat and cook 1/4-cup portions for 2 minutes per side.