Dessert for 8
Cherry Cobbler
$4.59for 460 minServes 8
Juicy cherries bake under a tender milk batter until the cobbler is golden and bubbling.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cherries, 1.25 lb$4.99/lb typical | 1.25 lb | $6.24Typical price |
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $9.18 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$1.15 per serving$4.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups cherries
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1 cup milk
Steps
- Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
- Stir the cherries, sugar, lemon juice, and vanilla together in the dish.
- Whisk the flour, baking powder, and salt in a bowl.
- Melt the butter and stir it with the milk into the flour mixture.
- Pour the batter over the cherries and bake for 40 to 45 minutes, until golden and bubbling.
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