Dessert for 17

Chocolate Chip Muffins with sour cream

Name: Chocolate Chip Muffins with sour cream
Total time: 30 min
Yield: 17 servings
Cuisine: American
Ingredients: 1 3/4 cups flour; 3/4 cup sugar; 2 tbsp cocoa powder; 2 tsp baking powder; 1/2 tsp baking soda; 1 egg; 1/2 cup sour cream; 1/2 cup milk; 1/3 cup vegetable oil; 2 tbsp butter; 1 tsp vanilla; 3/4 cup semi-sweet chocolate chips

$1.17for 430 minServes 17

Cocoa batter with sour cream, milk, and chocolate chips bakes into tender muffins in about half an hour.

Chocolate Chip Muffins with sour cream with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Chocolate chips and baking chocolate, 4.5 oz$0.45/oz typical	4.5 oz	$2.02Typical price
Total for the servings shown		$4.99

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
17servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Back to school

Typical price

$0.29 per serving$1.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 cups flour
3/4 cup sugar
2 tbsp cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1 egg
1/2 cup sour cream
1/2 cup milk
1/3 cup vegetable oil
2 tbsp butter
1 tsp vanilla
3/4 cup semi-sweet chocolate chips

Steps

Heat the oven to 375 F and grease 17 muffin cups or line them with paper liners.
Whisk the flour, sugar, cocoa powder, baking powder, baking soda, and a pinch of salt in a large bowl.
Stir the egg, sour cream, milk, oil, melted butter, and vanilla in a second bowl.
Fold the wet mixture into the dry mixture, then fold in the chocolate chips.
Divide the batter among the muffin cups and bake for 18 to 20 minutes, until the centers are set.
Cool the muffins in the pan for 5 minutes before removing them.