Side dishe for 10

Parmesan Baked Mashed Potatoes

Name: Parmesan Baked Mashed Potatoes
Total time: 55 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 lb yellow potatoes or russet potatoes; 1/2 cup unsalted butter; 2 cloves garlic; 1 cup whole milk; 1 cup freshly grated parmesan cheese; 1 1/2 cups freshly grated mozzarella cheese; salt; 2 1/2 tbsp chopped fresh parsley (optional)

$3.93for 455 minServes 10

Boiled potatoes are mashed with garlic butter and milk, topped with cheeses, and baked until hot and golden.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 4 lb$0.99/lb typical	4 lb	$3.96Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Parmesan, 3.5 oz$0.55/oz typical	3.5 oz	$1.93Typical price
	Mozzarella, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.06Typical price
Total for the servings shown		$9.83

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

55 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget

Typical price

$0.98 per serving$3.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 lb yellow potatoes or russet potatoes
1/2 cup unsalted butter
2 cloves garlic
1 cup whole milk
1 cup freshly grated parmesan cheese
1 1/2 cups freshly grated mozzarella cheese
salt
2 1/2 tbsp chopped fresh parsley (optional)

Steps

Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
Boil the peeled potatoes in salted water for 15 minutes, then drain them.
Melt the butter with the minced garlic, then stir in the milk.
Mash the potatoes with the garlic butter mixture, parmesan, salt, and pepper.
Spread the potatoes in the baking dish, top with mozzarella, and bake for 20 minutes.
Garnish with parsley if using.