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Dessert for 14

No-Bake Strawberry Cheesecake

$6.39for 4300 minServes 14

This chilled cheesecake has a buttery crumb crust, strawberry filling, and whipped cream topping that sets in the refrigerator.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, 7 oz$0.22/oz typical7 oz$1.54Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Berries, 18 oz$0.40/oz typical18 oz$7.24Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Heavy cream, 17 oz$0.22/oz typical17 oz$3.65Typical price
Mascarpone, 12 oz$0.45/oz typical12 oz$5.40Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$22.36

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 300 minstart to table
  • Involveddifficulty
  • 14servings as written
  • $typical cost tier

AmericanKid-friendlyBudgetDessertsNo-cookSpringSummer

Typical price

$1.60 per serving$6.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 3/4 cups graham cracker crumbs
  • 1 tbsp granulated sugar
  • 8 tbsp unsalted butter
  • 1 lb strawberries
  • 8 oz cream cheese
  • 2/3 cup granulated sugar
  • 1 cups heavy whipping cream
  • 12 oz mascarpone cheese
  • 2 tbsp lemon juice
  • 14 g unflavored gelatin
  • 1 cup heavy cream
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 6 strawberries

Steps

  1. Stir graham cracker crumbs, 1 tablespoon sugar, and melted butter, then press the mixture into a 9-inch springform pan.
  2. Slice 1 pound strawberries and blend them with cream cheese, mascarpone, 2/3 cup sugar, and lemon juice until smooth.
  3. Sprinkle gelatin over 1/4 cup cold water, let it stand for 5 minutes, then whisk it into the strawberry mixture.
  4. Whip 1 cup heavy cream until thick, fold it into the filling, and spread the mixture over the crust.
  5. Whip the remaining heavy cream with 2 tablespoons sugar and vanilla, then spread it over the cheesecake.
  6. Chill the cheesecake for 4 hours, then top it with the remaining sliced strawberries before cutting.

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