Dessert for 14
No-Bake Strawberry Cheesecake
$6.39for 4300 minServes 14
This chilled cheesecake has a buttery crumb crust, strawberry filling, and whipped cream topping that sets in the refrigerator.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Crackers, 7 oz$0.22/oz typical | 7 oz | $1.54Typical price | |
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Berries, 18 oz$0.40/oz typical | 18 oz | $7.24Typical price | |
| Cream cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price | |
| Mascarpone, 12 oz$0.45/oz typical | 12 oz | $5.40Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Total for the servings shown | $22.36 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 300 minstart to table
- Involveddifficulty
- 14servings as written
- $typical cost tier
AmericanKid-friendlyBudgetDessertsNo-cookSpringSummer
$1.60 per serving$6.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 3/4 cups graham cracker crumbs
- 1 tbsp granulated sugar
- 8 tbsp unsalted butter
- 1 lb strawberries
- 8 oz cream cheese
- 2/3 cup granulated sugar
- 1 cups heavy whipping cream
- 12 oz mascarpone cheese
- 2 tbsp lemon juice
- 14 g unflavored gelatin
- 1 cup heavy cream
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 6 strawberries
Steps
- Stir graham cracker crumbs, 1 tablespoon sugar, and melted butter, then press the mixture into a 9-inch springform pan.
- Slice 1 pound strawberries and blend them with cream cheese, mascarpone, 2/3 cup sugar, and lemon juice until smooth.
- Sprinkle gelatin over 1/4 cup cold water, let it stand for 5 minutes, then whisk it into the strawberry mixture.
- Whip 1 cup heavy cream until thick, fold it into the filling, and spread the mixture over the crust.
- Whip the remaining heavy cream with 2 tablespoons sugar and vanilla, then spread it over the cheesecake.
- Chill the cheesecake for 4 hours, then top it with the remaining sliced strawberries before cutting.
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Collections with this recipe
Kid-friendly American No-cook desserts 48American No-cook desserts 118Kid-friendly No-cook desserts 51No-cook desserts 131
