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Dinner for 4

Napa Cabbage Soybean Soup

$9.79for 410 minServes 4

This Korean soup simmers napa cabbage in anchovy broth with soybean paste, pepper paste, garlic, and soy sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cabbage, 0.5 lb$0.79/lb typical0.5 lb$0.40Typical price
White fish (tilapia, 1.25 lb$6.99/lb typical1.25 lb$8.74Typical price
Bell peppers, a little$2.49/lb typicala little$0.02Typical price
Garlic, a little$0.75 each typicala little$0.03Typical price
Green onions, 0.25$1.19 each typical0.25$0.34Typical price
Total for the servings shown$9.79

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceSoy sauceSalt and pepper

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

KoreanDairy-freeLow-carbHigh-proteinBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$2.45 per serving$9.79 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 head medium size napa cabbage
  • 4 cups anchovy broth
  • 2 tbsp korean soybean paste
  • 1 tsp korean red pepper paste
  • 1 tbsp soup soy sauce
  • 1 tsp minced garlic
  • 2 scallions
  • salt and pepper to taste (optional)

Steps

  1. Bring the anchovy broth to a boil in a medium pot over high heat.
  2. Whisk in the soybean paste, red pepper paste, soup soy sauce, and garlic.
  3. Add the napa cabbage, reduce the heat to medium, and simmer for 5 minutes until tender.
  4. Stir in the scallions and cook for 1 minute, then season with salt and pepper.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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