Dinner for 4
Fish Moqueca
$21.47for 445 minServes 4
White fish cooks in coconut tomato broth with peppers and lime while rice simmers alongside for a flavorful complete meal.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Lemons and limes, 2$0.60 each typical | 2 | $1.20Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| White fish (tilapia, 1.5 lb$6.99/lb typical | 1.5 lb | $10.48Typical price | |
| Rice, 13 oz$0.08/oz typical | 13 oz | $1.04Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Fresh tomatoes, 0.8 lb$1.99/lb typical | 0.8 lb | $1.55Typical price | |
| Green onions, 0.5$1.19 each typical | 0.5 | $0.68Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Coconut milk, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Total for the servings shown | $21.47 | ||
Swaps
- Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
Latin AmericanDairy-freeHigh-proteinFamilyLunchesDinnersCold-weather comfortWinter
$5.37 per serving$21.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 limes
- 2 cloves garlic
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 1/2 lb firm white fish
- 2 cups white rice
- 1/2 tsp salt
- 2 tsp olive oil
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 2 cloves garlic
- 1/4 tsp red pepper flakes
- 2 large tomatoes
- 4 scallions
- 1/4 cup fresh cilantro (optional)
- 1 tsp paprika
- 2 cups fish stock
- 1 bay leaf
- 1 cup light coconut milk
Steps
- Rinse the rice, then simmer it with 3 cups water, 2 teaspoons oil, and 1/2 teaspoon salt in a covered saucepan for 18 minutes.
- Mix the lime juice, two minced garlic cloves, 1/2 teaspoon salt, and pepper, then coat the fish and rest it for 10 minutes.
- Cook the onion, bell peppers, and remaining garlic in a large pot with oil over medium heat for 6 minutes.
- Add the tomatoes, paprika, red pepper flakes, fish stock, and bay leaf, then simmer uncovered for 12 minutes.
- Stir in the coconut milk, place the fish in the broth, cover, and simmer for 8 minutes until it flakes easily or reaches 145 F.
- Remove the bay leaf and top the moqueca with scallions and cilantro before serving with the rice.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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Collections with this recipe
Dairy-free Latin American dinners 51High-protein Latin American dinners 26Latin American dinners 71
