Dinner for 6

Mushroom Swiss Chard Pork Loin

Name: Mushroom Swiss Chard Pork Loin
Total time: 120 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp olive oil; 1 onion; 2 cloves garlic; 1/4 tsp salt; 1/8 tsp ground black pepper; 8 oz fresh mushrooms; 1/2 cup dry white wine; 2 tbsp whole grain mustard; 1 tbsp fresh parsley; 3/4 tsp fresh thyme; 1/4 tsp salt; 1/8 tsp ground black pepper; 3 lb pork loin; 1 bunch swiss chard; kitchen twine

$9.18for 4120 minServes 6

Pork loin wraps around garlicky mushrooms and Swiss chard, then roasts with white wine and mustard until tender.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Mint, a little$1.99 each typical	a little	$0.03Typical price
	Pork roast, 3 lb$2.49/lb typical	3 lb	$7.47Typical price
	Bok choy and napa cabbage, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
Total for the servings shown		$13.77

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spiritsMustard, mayo, ketchup

Not included in the cost.

120 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

American Dairy-free Low-carb High-protein Budget Family Dinners

Typical price

$2.29 per serving$9.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp olive oil
1 onion
2 cloves garlic
1/4 tsp salt
1/8 tsp ground black pepper
8 oz fresh mushrooms
1/2 cup dry white wine
2 tbsp whole grain mustard
1 tbsp fresh parsley
3/4 tsp fresh thyme
1/4 tsp salt
1/8 tsp ground black pepper
3 lb pork loin
1 bunch swiss chard
kitchen twine

Steps

Cook the onion, garlic, salt, and pepper in the oil over medium heat for 5 minutes, then add the mushrooms and cook for 5 minutes.
Add the Swiss chard and wine, cover, and cook for 5 minutes until the chard wilts and the liquid nearly evaporates.
Butterfly the pork loin, spread the mushroom mixture over it, roll it tightly, and tie it with kitchen twine.
Place the rolled pork in a roasting pan and roast at 375 F for 55 minutes, until the center reaches 145 F.
Rest the pork for 10 minutes, then remove the twine and slice it.
Simmer the pan juices with the mustard, parsley, and thyme in a small skillet for 5 minutes, then spoon the sauce over the slices.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.