What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 2 lb$2.49/lb typical | 2 lb | $4.98Typical price |
 | Mushrooms, 19 oz$0.40/oz typical | 19 oz | $7.50Typical price |
 | Onions, 1.35 lb$1.29/lb typical | 1.35 lb | $1.71Typical price |
| Total for the servings shown | $14.19 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- 305 minstart to table
- Involveddifficulty
- 7servings as written
- $$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinBudgetFamilyDinnersSlow cooker
Typical price
$2.03 per serving$8.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 pork tenderloin
- 8 oz fresh mushrooms
- 1 can (10 3/4 oz) condensed cream of onion soup
- 1 can (10 3/4 oz) condensed golden mushroom soup
- 1 can (10 1/2 oz) condensed french onion soup
Steps
- Place the mushrooms and all three condensed soups in a slow cooker with 1/2 cup water.
- Stir the soup mixture until smooth.
- Add the pork tenderloins and turn them to coat.
- Cover and cook on low for 5 hours, until the pork reaches at least 145 F.
- Rest the pork for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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