Dinner for 4
Matambre a la Pizza
$23.45for 450 minServes 4
Beef flank steak is baked with tomato sauce, oregano, olives, and melted mozzarella for an Argentine-style dinner.
Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef steak (sirloin, 2.2 lb$8.99/lb typical | 2.2 lb | $19.81Typical price |
 | Tomato paste and sauce, 7 oz$0.10/oz typical | 7 oz | $0.71Typical price |
 | Mozzarella, 7 oz$0.30/oz typical | 7 oz | $2.12Typical price |
 | Mint, a little$1.99 each typical | a little | $0.12Typical price |
 | Pickles and olives, 3.5 oz$0.18/oz typical | 3.5 oz | $0.63Typical price |
| Total for the servings shown | $23.45 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
Latin AmericanLow-carbHigh-proteinFamilyDinners
$5.86 per serving$23.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 kg beef flank steak
- 200 g tomato sauce
- 200 g mozzarella
- 1 tbsp oregano
- 100 g green olives
- to taste salt (optional)
- to taste pepper (optional)
Steps
- Heat the oven to 425 F and place the flank steak in a lightly oiled 9-by-13-inch baking dish.
- Season the steak with salt and pepper, then bake for 20 minutes.
- Spread the tomato sauce over the steak and sprinkle with oregano and sliced olives.
- Top with mozzarella and bake for 10 to 15 minutes, until the beef reaches 145 F and the cheese melts.
- Rest the steak for 5 minutes, then slice it across the grain.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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