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Dinner for 8

Beef Milanesas

$12.59for 430 minServes 8

Breaded beef steaks are pan-fried, topped with tomatoes and mozzarella, then heated until crisp and melted.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Bread crumbs, 4 oz$0.14/oz typical4 oz$0.56Typical price
Parmesan, 0.75 oz$0.55/oz typical0.75 oz$0.36Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Beef steak (sirloin, 2 lb$8.99/lb typical2 lb$17.98Typical price
Fresh tomatoes, 1.25 lb$1.99/lb typical1.25 lb$2.49Typical price
Mozzarella, 8 oz$0.30/oz typical8 oz$2.40Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$25.18

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

Latin AmericanHigh-proteinFamilyDinnersSummer grilling

Typical price

$3.15 per serving$12.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1 cup seasoned bread crumbs
  • 3 tbsp grated parmesan cheese or 3 tablespoons romano cheese
  • 2 tbsp minced fresh parsley
  • 2 cloves garlic
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 lb boneless beef top sirloin steaks
  • oil (optional)
  • 4 ripe tomatoes
  • 8 oz sliced mozzarella cheese
  • lemon wedge

Steps

  1. Whisk the eggs and milk in a shallow bowl, then mix the bread crumbs, cheese, parsley, garlic, salt, and pepper in another bowl.
  2. Dip each steak into the egg mixture, then press it into the bread crumb mixture.
  3. Heat a thin layer of oil in a large skillet over medium heat.
  4. Cook the breaded steaks for 3 to 4 minutes per side, until browned and the beef reaches 145 F.
  5. Top the steaks with sliced tomatoes and mozzarella, then broil on a baking sheet for 2 to 3 minutes until the cheese melts.
  6. Serve the milanesas with lemon wedges.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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