Side dishe for 8

Marinated Grilled Vegetables

Name: Marinated Grilled Vegetables
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 red capsicum/bell peppers; 2 yellow capsicum/bell peppers; 2 red onions; 1 eggplant; 2 zucchini; 2 bunches asparagus; 200 g / 7oz button mushrooms; 1/4 cup extra virgin olive oil; 1 tsp each salt and pepper; 3 cloves garlic; 1/4 cup parsley; 1/3 cup lemon juice; 1/3 cup extra virgin olive oil; 2 tsp white sugar; 2 cloves garlic; 1/2 tsp each salt and pepper; 1/2 tsp each dried basil; 3/4 tsp chilli flakes (optional)

$6.82for 440 minServes 8

Mixed vegetables marinate with garlic, lemon, herbs, and oil before grilling until tender and lightly charred.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bell peppers, 1.5 lb$2.49/lb typical	1.5 lb	$3.74Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Eggplant, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Zucchini and summer squash, 1 lb$1.79/lb typical	1 lb	$1.79Typical price
	Asparagus, a little$3.49/lb typical	a little	$0.26Typical price
	Mushrooms, 7 oz$0.40/oz typical	7 oz	$2.82Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Juice, 2.75 oz$0.04/oz typical	2.75 oz	$0.11Typical price
Total for the servings shown		$13.64

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

40 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Grill Summer grilling Summer

Typical price

$1.70 per serving$6.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 red capsicum/bell peppers
2 yellow capsicum/bell peppers
2 red onions
1 eggplant
2 zucchini
2 bunches asparagus
200 g / 7oz button mushrooms
1/4 cup extra virgin olive oil
1 tsp each salt and pepper
3 cloves garlic
1/4 cup parsley
1/3 cup lemon juice
1/3 cup extra virgin olive oil
2 tsp white sugar
2 cloves garlic
1/2 tsp each salt and pepper
1/2 tsp each dried basil
3/4 tsp chilli flakes (optional)

Steps

Whisk the lemon juice, one-third cup oil, sugar, two garlic cloves, basil, chili flakes, salt, and pepper in a large bowl.
Cut the peppers, onions, eggplant, and zucchini into thick pieces, then add them with the asparagus and mushrooms to the marinade.
Rest the vegetables in the marinade for 10 minutes while heating the grill to medium-high.
Brush the grill with the remaining oil and grill the vegetables for 10 to 14 minutes, turning often, until tender and charred.
Toss the grilled vegetables with the marinade and serve warm.