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Dinner for 4

Lemon Herb Chicken Salad

$14.01for 425 minServes 4

Cooked chicken joins romaine, avocado, tomatoes, feta, bacon, and lemon herb dressing for a fresh salad.

Lemon Herb Chicken Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Garlic, a little$0.75 each typicala little$0.05Typical price
Chicken thighs, 1 lb$2.29/lb typical1 lb$2.29Typical price
Romaine and salad greens, 0.75$2.49 each typical0.75$1.99Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Swiss, 8 oz$0.40/oz typical8 oz$3.20Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.19Typical price
Bacon, a little$6.49 each typicala little$0.54Typical price
Lemons and limes, 4$0.60 each typical4$2.40Typical price
Total for the servings shown$14.01

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanGluten-freeHigh-proteinFamilySide dishesLunchesDinnersSummer

Typical price

$3.50 per serving$14.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • 1/4 cup lemon juice
  • 2 tbsp water
  • 2 tbsp fresh parsley
  • 2 tsp garlic
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/4 tsp cracked pepper (optional)
  • 1 lb skinless boneless chicken thigh fillets
  • 4 cups romaine lettuce leaves
  • 1 avocado
  • 8 oz feta cheese
  • 1 cup grape tomatoes
  • 1/4 red onion (optional)
  • 1/4 cup diced bacon
  • 4 lemon wedges

Steps

  1. Whisk the olive oil, lemon juice, water, parsley, garlic, thyme, salt, and pepper together in a bowl.
  2. Heat a large skillet over medium heat.
  3. Cook the chicken thighs for 5 to 7 minutes per side, until they reach 165 F.
  4. Rest the chicken for 5 minutes, then slice it.
  5. Toss the romaine, avocado, tomatoes, onion, feta, and bacon with the dressing.
  6. Top the salad with sliced chicken and serve with lemon wedges.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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