Dinner for 4

Pesto Chicken Avocado Salad

Name: Pesto Chicken Avocado Salad
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/3 cup olive oil; 2 tbsp basil pesto; 2 tbsp lemon juice; 1 1/2 tbsp water (optional); 2 tsp garlic; 1 tsp salt; 1 pinch cracked pepper (optional); 4 skinless boneless chicken thigh fillets; 4 cups romaine lettuce; 1 cucumber; 1 cup grape tomatoes; 1/2 red onion; 1 avocado; 1/2 cup crumbled feta; 2 lemon wedges; 2 tbsp pesto; 2 tbsp fresh basil (optional)

$13.62for 435 minServes 4

Grilled pesto chicken rests over crisp romaine, fresh vegetables, avocado, feta, and a bright lemon dressing.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
	Garlic, a little$0.75 each typical	a little	$0.05Typical price
	Chicken thighs, 1.25 lb$2.29/lb typical	1.25 lb	$2.86Typical price
	Romaine and salad greens, 0.75$2.49 each typical	0.75	$1.99Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Cherry and grape tomatoes, 5.25 oz$0.30/oz typical	5.25 oz	$1.59Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Feta, 2.5 oz$0.70/oz typical	2.5 oz	$1.75Typical price
	Lemons and limes, 2.75$0.60 each typical	2.75	$1.60Typical price
	Alfredo, 1 oz$0.18/oz typical	1 oz	$0.19Typical price
Total for the servings shown		$13.62

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

35 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mediterranean Family Side dishes Lunches Dinners Grill No-cook Summer

Typical price

$3.40 per serving$13.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup olive oil
2 tbsp basil pesto
2 tbsp lemon juice
1 1/2 tbsp water (optional)
2 tsp garlic
1 tsp salt
1 pinch cracked pepper (optional)
4 skinless boneless chicken thigh fillets
4 cups romaine lettuce
1 cucumber
1 cup grape tomatoes
1/2 red onion
1 avocado
1/2 cup crumbled feta
2 lemon wedges
2 tbsp pesto
2 tbsp fresh basil (optional)

Steps

Whisk the olive oil, pesto, lemon juice, water, garlic, salt, and pepper in a small bowl.
Coat the chicken with 2 tablespoons of the pesto mixture and rest for 10 minutes.
Heat a grill to medium-high and grill the chicken for 6 to 8 minutes per side, until it reaches 165 F.
Chop the romaine, cucumber, tomatoes, onion, and avocado, then toss them in a large bowl.
Rest the chicken for 5 minutes, slice it, and place it over the salad.
Drizzle with the remaining dressing and top with feta, lemon wedges, pesto, and basil.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.