Dinner for 4
Lemon Herb Mediterranean Chicken Salad
$11.60for 425 minServes 4
Herbed chicken cooks until tender, then joins romaine, vegetables, avocado, olives, and a bright lemon dressing.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Juice, 2 oz$0.04/oz typical | 2 oz | $0.08Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.05Typical price | |
| Chicken thighs, 1 lb$2.29/lb typical | 1 lb | $2.29Typical price | |
| Romaine and salad greens, 0.75$2.49 each typical | 0.75 | $1.99Typical price | |
| Cucumbers, 1$0.89 each typical | 1 | $0.89Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Red onions, 1 lb$1.49/lb typical | 1 lb | $1.49Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Pickles and olives, 0.75 oz$0.18/oz typical | 0.75 oz | $0.15Typical price | |
| Lemons and limes, 2$0.60 each typical | 2 | $1.20Typical price | |
| Total for the servings shown | $11.60 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MediterraneanDairy-freeBudgetFamilySide dishesLunchesDinnersSummer
$2.90 per serving$11.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 1/4 cup lemon juice
- 2 tbsp water
- 2 tbsp red wine vinegar
- 2 tbsp fresh parsley
- 2 tsp dried basil
- 2 tsp garlic
- 1 tsp dried oregano
- 1 tsp salt
- cracked pepper (optional)
- 1 lb skinless boneless chicken thigh fillets
- 4 cups romaine lettuce
- 1 cucumber
- 2 roma tomatoes
- 1 red onion
- 1 avocado
- 1/3 cup pitted kalamata olives (optional)
- 2 lemon wedges
Steps
- Whisk the olive oil, lemon juice, water, vinegar, parsley, basil, garlic, oregano, salt, and pepper in a bowl.
- Coat the chicken thighs with half the dressing and let them stand for 5 minutes.
- Heat a large skillet over medium heat and cook the chicken for 6 to 8 minutes per side, until it reaches 165°F.
- Chop the romaine, cucumber, tomatoes, red onion, avocado, and olives.
- Toss the vegetables with the remaining dressing in a large bowl.
- Slice the cooked chicken, place it over the salad, and add the lemon wedges.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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