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Dinner for 4

Lemon Herb Mediterranean Chicken Salad

$11.60for 425 minServes 4

Herbed chicken cooks until tender, then joins romaine, vegetables, avocado, olives, and a bright lemon dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Garlic, a little$0.75 each typicala little$0.05Typical price
Chicken thighs, 1 lb$2.29/lb typical1 lb$2.29Typical price
Romaine and salad greens, 0.75$2.49 each typical0.75$1.99Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Red onions, 1 lb$1.49/lb typical1 lb$1.49Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Pickles and olives, 0.75 oz$0.18/oz typical0.75 oz$0.15Typical price
Lemons and limes, 2$0.60 each typical2$1.20Typical price
Total for the servings shown$11.60

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

MediterraneanDairy-freeBudgetFamilySide dishesLunchesDinnersSummer

Typical price

$2.90 per serving$11.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • 1/4 cup lemon juice
  • 2 tbsp water
  • 2 tbsp red wine vinegar
  • 2 tbsp fresh parsley
  • 2 tsp dried basil
  • 2 tsp garlic
  • 1 tsp dried oregano
  • 1 tsp salt
  • cracked pepper (optional)
  • 1 lb skinless boneless chicken thigh fillets
  • 4 cups romaine lettuce
  • 1 cucumber
  • 2 roma tomatoes
  • 1 red onion
  • 1 avocado
  • 1/3 cup pitted kalamata olives (optional)
  • 2 lemon wedges

Steps

  1. Whisk the olive oil, lemon juice, water, vinegar, parsley, basil, garlic, oregano, salt, and pepper in a bowl.
  2. Coat the chicken thighs with half the dressing and let them stand for 5 minutes.
  3. Heat a large skillet over medium heat and cook the chicken for 6 to 8 minutes per side, until it reaches 165°F.
  4. Chop the romaine, cucumber, tomatoes, red onion, avocado, and olives.
  5. Toss the vegetables with the remaining dressing in a large bowl.
  6. Slice the cooked chicken, place it over the salad, and add the lemon wedges.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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