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Dinner for 4

Chili Lime Southwestern Chicken Salad

$9.86for 430 minServes 4

Cooked chili-lime chicken tops romaine with beans, corn, tomatoes, avocado, and a creamy yogurt dressing.

Chili Lime Southwestern Chicken Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.25 lb$2.29/lb typical1.25 lb$2.86Typical price
Juice, 2.75 oz$0.04/oz typical2.75 oz$0.11Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Romaine and salad greens, 0.75$2.49 each typical0.75$1.99Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Canned beans, 6.5 oz$0.09/oz typical6.5 oz$0.58Typical price
Corn kernels, 5 oz$0.09/oz typical5 oz$0.45Typical price
Total for the servings shown$9.86

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanGluten-freeHigh-proteinBudgetFamilySide dishesLunchesDinnersGame dayBack to schoolCold-weather comfortWinterSummer

Typical price

$2.47 per serving$9.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 skinless boneless chicken thigh fillets
  • 2 tbsp olive oil
  • 1/3 cup lime juice
  • 4 tbsp fresh cilantro
  • 2 cloves garlic
  • 1 tsp brown sugar
  • 5/8 tsp red chilli flakes
  • 1/2 tsp ground cumin
  • 1 tsp salt
  • 1/4 cup plain greek yogurt
  • 4 cups romaine lettuce
  • 1 cup grape tomatoes
  • 1 avocado
  • 1 cup black beans
  • 1 cup corn

Steps

  1. Whisk the olive oil, lime juice, cilantro, garlic, brown sugar, chili flakes, cumin, and salt in a bowl.
  2. Coat the chicken thighs with half the mixture and let them stand for 5 minutes.
  3. Heat a large skillet over medium heat and cook the chicken for 6 to 8 minutes per side, until it reaches 165°F.
  4. Stir the yogurt into the remaining lime mixture.
  5. Chop the cooked chicken and toss it with the romaine, tomatoes, avocado, black beans, and corn.
  6. Drizzle the yogurt dressing over the salad and toss gently.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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