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Dinner for 4

Balsamic Chicken Avocado Salad

$14.93for 418 minServes 4

Balsamic chicken, crisp bacon, avocado, tomatoes, and feta combine with lettuce in a tangy dressing.

Balsamic Chicken Avocado Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, a little$0.75 each typicala little$0.05Typical price
Chicken thighs, 1.25 lb$2.29/lb typical1.25 lb$2.86Typical price
Bacon, 0.5$6.49 each typical0.5$2.71Typical price
Romaine and salad greens, 1.5$2.49 each typical1.5$3.98Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Red onions, 1 lb$1.49/lb typical1 lb$1.49Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Swiss, 1 oz$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$14.93

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

VinegarOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrup

Not included in the cost.

  • 18 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanGluten-freeHigh-proteinFamilySide dishesLunchesDinnersBack to schoolSummer

Typical price

$3.73 per serving$14.93 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tbsp water
  • 2 tsp italian seasoning
  • 2 tsp garlic
  • 1 tsp honey
  • 3/8 tsp salt
  • 4 skinless boneless chicken thigh fillets
  • 5 oz bacon
  • 8 cups mixed salad lettuce leaves
  • 2 tomatoes
  • 1 red onion
  • 1 avocado
  • 1/4 cup feta cheese
  • 1 pinch italian seasoning
  • 1 pinch salt (optional)
  • 1 pinch pepper (optional)

Steps

  1. Whisk the balsamic vinegar, olive oil, water, Italian seasoning, garlic, honey, salt, and pepper in a small bowl.
  2. Cook the bacon in a large skillet over medium heat for 5 minutes, until crisp, then drain it.
  3. Cook the chicken in the skillet for 8 minutes, turning often, until it reaches 165 F.
  4. Toss the lettuce, tomatoes, onion, avocado, bacon, chicken, and feta with the dressing.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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