Dinner for 4

Kongnamul Guk

Name: Kongnamul Guk
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz kongnamul; 7 to large size dried anchovies for broth; 1 clove plump garlic; 1 scallions; 6 cups water

$17.28for 440 minServes 4

Soybean sprouts simmer in an anchovy broth with garlic and scallions for a light Korean soup.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh peas and snap peas, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	White fish (tilapia, 2.2 lb$6.99/lb typical	2.2 lb	$15.29Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Green onions, a little$1.19 each typical	a little	$0.17Typical price
Total for the servings shown		$17.28

Swaps

Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Korean Dairy-free Gluten-free Low-carb High-protein Family Dinners

Typical price

$4.32 per serving$17.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz kongnamul
7 to large size dried anchovies for broth
1 clove plump garlic
1 scallions
6 cups water

Steps

Rinse the kongnamul and dried anchovies under cool water.
Boil the anchovies in 6 cups water in a medium pot for 15 minutes, then remove the anchovies.
Add the garlic and kongnamul, cover the pot, and simmer for 15 minutes without opening the lid.
Season with salt and pepper, add the scallion, and simmer uncovered for 5 minutes.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.