Dessert for 10
Jam Donut Pancakes
$0.80for 420 minServes 10
Vanilla pancakes hide spoonfuls of jam and finish with a quick sweet jam drizzle.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Almond, 6.5 oz$0.05/oz typical | 6.5 oz | $0.32Typical price | |
| Jelly, 5 oz$0.16/oz typical | 5 oz | $0.81Typical price | |
| Total for the servings shown | $2.01 | ||
Pantry staples you likely have
Baking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
$0.20 per serving$0.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup plain
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 tbsp light butter or coconut oil
- 1 large egg
- 1 tbsp vanilla extract
- 3/4 cup low fat/skim or almond milk
- 10 tsp jam of choice
- 1/4 cup caster sugar
- 4 tbsp jam
- 3 tbsp boiled water
Steps
- Whisk the plain flour, baking powder, and salt in a medium bowl.
- Melt the butter or coconut oil in a skillet over medium heat.
- Whisk the egg, vanilla, milk, and melted fat together, then stir them into the dry mixture.
- Cook pancakes in the skillet for 2 minutes per side, using about one-tenth of the batter for each.
- Place a teaspoon of jam between two pancakes and repeat with the remaining pancakes.
- Stir the remaining jam, caster sugar, and boiled water together, then drizzle it over the pancake stacks.
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Collections with this recipe
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