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Dessert for 10

Jam Donut Pancakes

$0.80for 420 minServes 10

Vanilla pancakes hide spoonfuls of jam and finish with a quick sweet jam drizzle.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 1$0.30 each typical1$0.30Typical price
Almond, 6.5 oz$0.05/oz typical6.5 oz$0.32Typical price
Jelly, 5 oz$0.16/oz typical5 oz$0.81Typical price
Total for the servings shown$2.01

Pantry staples you likely have

Baking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.20 per serving$0.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup plain
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 tbsp light butter or coconut oil
  • 1 large egg
  • 1 tbsp vanilla extract
  • 3/4 cup low fat/skim or almond milk
  • 10 tsp jam of choice
  • 1/4 cup caster sugar
  • 4 tbsp jam
  • 3 tbsp boiled water

Steps

  1. Whisk the plain flour, baking powder, and salt in a medium bowl.
  2. Melt the butter or coconut oil in a skillet over medium heat.
  3. Whisk the egg, vanilla, milk, and melted fat together, then stir them into the dry mixture.
  4. Cook pancakes in the skillet for 2 minutes per side, using about one-tenth of the batter for each.
  5. Place a teaspoon of jam between two pancakes and repeat with the remaining pancakes.
  6. Stir the remaining jam, caster sugar, and boiled water together, then drizzle it over the pancake stacks.

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